I am a huge hummus fan.When Eric and I went on vacation last month, almost every day for lunch I would buy hummus and vegetables to dip in it for lunch and it made me so happy.They are not all created equally though, some are definitely better than others.  We make a really good one at my work, that I think is one of the best I have tried.  It is a huge batch, starting off with 20 cups uncooked chickpeas so a big job to make, but I don't mind doing it at all because I love the stuff!  I don't just love savory hummus though, I love the sweet stuff too.

Dessert hummus wasn't really a thing until a few years back but from the first time I heard of it I loved the idea.Why not get your fiber and protein in your dessert?  I made some for myself and I was hooked.I think I made a chocolate one first, but I have since branched out to others, like chocolate chip cookie dough, salted caramel, chocolate cake batter, and cake batter.

Last week, I decided to make a raspberry cheesecake flavored one.  Because cheesecake sounded good, but I hadn't made a dessert hummus in a while, and also hummus is easier to make than a cake.This is super simple to make, you just throw everything in the blender, buzz it and voila!  Deliciousness!  I used chickpeas as a base, because I always have a large amount pre-cooked and portioned out in my freezer. 

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