Pumpkin Pie Galette is a homemade pie crust that is wrapped around pumpkin filling giving you all the taste of a pumpkin pie in a rustic and easy design.Try my Pumpkin Crisp for another popular dessert during pumpkin spice season! Pumpkin Pie Galette A galette is a neat and easy way to get all the flavors of a pie without any special pan or equipment.They really let the fillings shine, like the pumpkin filling in this case.

Anyone can put this pumpkin pie galette together, and you actually get four 7-inch pies made from this one recipe.Once you see how easy galettes are to put together, give my apple, blueberry, and tomato galettes a try! Ingredients & Substitutions Crust: I recommend using my no-fail homemade pie crust for this recipe; however, you could also use a store-bought crust.Pure Pumpkin: Be sure you are using Pure Pumpkin (formerly known as pumpkin puree), not pumpkin pie filling for this recipe.

Pure pumpkin is cooked pumpkin that is blended or mashed into a smooth texture.There should be no seasoning, spice, flavoring, or sugar added.We are adding our own seasoning and sweetness to the filling.

Turbinado Sugar: Turbinado Sugar is a sugar that would fall between granulated sugar and light brown sugar in both color and flavor.It has a yellowish-brown color and with some molasses content left in the turbinado sugar (which gives it the color), it will provide a slight butterscotch flavor and has larger and coarser grains.If you can’t

Read More