Fettuccine Alfredo for Two | Dinner for Two recipes
This post may contain affiliate links.Please read our disclosure policy.Your next date night dinner for two at home is ready! This easy Fettuccine Alfredo for Two recipe is made in the microwave, and so you absolutely cannot mess it up! If you buy jarred Alfredo sauce, I need you to just stop that right now.
If you have a microwave, you can make Alfredo sauce.Yes, really! No stove-top cooking required! You are going to have to cook the pasta on the stove, but even the peas cook inside the pasta water.I couldn’t have made this fettuccine Alfredo for two any easier than it already is! The secret is: the cheese sticks to the warm pasta, which allows the cream and butter sauce to cling to it, too.
No flour or thickeners are needed! One small caveat about this decadent pasta recipe: you must eat it immediately.I don’t think that’s going to be a problem, but I thought I’d throw it out there, just in case.Ingredients Fettuccine Pasta.
Six ounces of dried or fresh fettuccine pasta.Heavy Cream.Three-quarters of a cup of heavy cream.
Do not substitute half and half for this recipe.Butter.Three tablespoons of unsalted butter.
Parmesan Cheese.Grate 1/2 cup of Parmesan cheese fresh from the block.Frozen Peas.
It’s entirely optional but I love stirring in 3/4 cup of frozen green peas into this easy fettuccine Alfredo recipe.Salt and Pepper.You’ll be adding a big pinch of salt to the pasta water, and extra to taste for
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Publisher: Dessert for Two