This post may contain affiliate links.Read my disclosure policy.These Chicken Taco Rice Bowls are made with seasoned chicken thighs, quick black beans, rice, pico de gallo, and avocado for an easy, high-protein, fiber-rich dinner that’s perfect for weeknights or meal prep.

Chicken Taco Rice Bowls  If you’re like me and trying to get more protein and fiber in a meal, you’ll love these Chicken Taco Bowls! One of my simple build-a-bowl dinners that check all the boxes: flavorful, filling, and weeknight-friendly.Juicy boneless chicken thighs are paired with my black beans, fluffy rice, fresh pico de gallo, and creamy avocado for a meal that delivers over 45 grams protein and 9 grams of fiber in about 30 minutes.Why This Recipe WorksI love bowls like this because everything can be prepped ahead of time and mixed and matched, making them perfect for busy nights or meal prep.

It’s the kind of dinner my whole family enjoys, the black beans are so good! Family-friendly: Set out all the ingredients and let your family assemble their own bowls however they wish.Taco Tuesday: A fun twist instead of eating in taco shells.Meal prep: Perfect for packing in containers to take on the go.

Balanced meal: These high-protein chicken taco bowls contain 45.5 grams of protein per serving, a

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