Vegan Caramel Chocolate Chip Cookie for One
Jump to Recipe Print RecipeThis is the perfect vegan single serve cookie to make when you are craving a delicious, easy cookie but don’t want to make an entire batch of cookies! This large Vegan Caramel Chocolate Chip Cookie for one is also gluten-free and grain-free, moist, fudgy, so decadent, chewy with crispy edges! VEGAN CARAMEL CHOCOLATE CHIP COOKIES After I posted this large Vegan Chocolate Peppermint Cookie for One, it became an instant hit with you readers! I got requests for a basic chocolate chip version but of course I had to take it a step further by adding caramel.My 3 Ingredient caramel, in fact.Let me tell you, my eyes rolled in the back of my head after the first bite! The caramel and vanilla bean and molasses with the chocolate in each bite was so good I couldn’t believe it! I know you will love this as much as the other one! INGREDIENTS NEEDED Superfine blanched almond flour Tapioca starch Baking powder Baking soda Salt Pure maple syrup Molasses Plant-based milk Vanilla bean or extract Dairy-free semi-sweet chocolate chips Batch of my 3 ingredient caramel HOW TO MAKE A SINGLE SERVE VEGAN COOKIE FOR ONE Step 1.
Combine the dry ingredients, add the wet and stir until a very thick batter forms.Step 2.Form the cookie batter with your hands into a large ball.
Step 3.Add to a lined pan with parchment paper and flatten the cookie to about 3 inches wide.Step 4.
Bake at 350°F for 14 minutes or until the cookie has spread a lot and has tiny little crac
Foody Chum
Publisher: The Vegan 8