Jump to RecipeThis post contains affiliate links.Please see our disclosure policy.Pillowy-soft Almond Flour Chocolate Chip Cookies, made in a few simple steps with no chilling required! They’re incredibly moist and light, thanks to the almond flour.

Flaxseed meal binds the dough and gives them a chewy texture so good you’ll never miss the eggs! They’re naturally gluten-free, lower in carbs, and plant-based and vegan.Let’s bake! Table of ContentsIngredientsHow to Make Almond Flour Chocolate Chip CookiesJenné’s Recipe TipsRecipe VariationsStorage DirectionsFrequently Asked QuestionsMore Healthy Cookie RecipesAlmond Flour Chocolate Chip Cookies Recipe Are you ready for the best almond flour chocolate chip cookies?! I sure am! Baby J and I have been snacking on these buttery, rich, and nutty cookies all week and we don’t plan on stopping anytime soon.They’re incredibly soft, chewy, and light — thanks to the combination of almond flour and flaxseed meal — and better for us because of the almond flour’s healthy fats, plant protein, and fiber.

Most importantly, these chocolate chip cookies with almond flour taste like traditional (dare I say, even better!!).They’re super decadent, chocolatey, and buttery.They have it all — nutrition, flavor, and easy prep (ready in 30 minutes with no stand mixer or chilling required).

They’re most definitely the type of treat I am more than happy to sign up for! I hope you love snacking on them as

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