This tangy and fresh 30-Minute Bruschetta Pasta with Burrata is full of ripe tomatoes, aromatic basil, and balsamic vinegar, then topped with super creamy burrata.It’s a delicious pasta dish that will please the entire family.  Typically, bruschetta refers to an appetizer of toasted bread served with fresh tomatoes on top, but we decided to turn it into a yummy bowl of pasta! But feel free to use the first half of the recipe to make traditional bruschetta instead… or this delicious Grilled Bruschetta Chicken! This dish sounds like a lot of components, but it only takes 30 minutes to make! I love having easy and quick recipes ready for those busy weeknights when I don’t feel like cooking.Just prep your tomato mixture, cook the pasta, and bring ’em together for the ultimate comforting meal.

Bruschetta And Burrata Pasta – What You’ll Need Cherry Tomatoes: Slice tomatoes into halves to have fresh tomato flavor in every bite.  White Onion: You’ll need one large onion, diced.  Basil Leaves: I julienned the leaves, but you can hand tear them.You’ll want extra for garnish, too!  Balsamic Vinegar: This salty-sweet vinegar adds a punch of rich flavor to the bruschetta mixture.  Fresh Lemon Juice: This will brighten up the tomatoes.  Fettuccine pasta: The perfect noodle for absorbing all the delicious sauce and flavor.Burrata: You’ll need two large burrata balls.  Balsamic Glaze: The final touch! What Is Burrata?  B

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