Three Ingredient Potato Magic! Have you ever made Syracuse salt potatoes? ♡ If not, let me introduce you to one of the simplest — and most surprisingly addictive — potato recipes I know.It’s a classic upstate New York dish that comes together quickly and easily and, as my 4-year-old likes to say, has a truly “magical” finish.All you need are three ingredients — small new potatoes, sea salt, and water.

The potatoes are boiled in heavily salted water until tender, then drained and left alone for a few minutes while they steam-dry.That’s when a delicate, powdery salt crust forms on the skins almost out of nowhere, while the insides stay fluffy and creamy.Potato perfection! I love serving salt potatoes with melted garlic butter on the side and letting everyone drizzle (or dunk) to their heart’s content.

It’s one of those versatile side dishes that works with anything from a fancy steak dinner, to a summertime burger night, to a grand holiday feast.Everyone always loves these little guys.And I love that they hardly take any effort to make!! Recipe Tips This recipe is incredibly simple, but these tips will ensure that the salt potatoes turn out perfectly each time: Use small, evenly sized potatoes.

Potatoes about 1 inch in diameter will cook at the same rate and give you that perfect creamy center without splitting.Don’t be shy with the salt! It looks like a lot, but most of it stays in the water and doesn’t absorb into

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