This post may contain affiliate links.For more information, please see our affiliate policy.Leave a ReviewJump to Recipe This Alice Springs Chicken recipe is based on the Outback Steakhouse favorite.

To make this copycat recipe, marinate chicken breast in honey mustard sauce, then top with mushrooms, bacon, and a pile of cheese! So delicious! With a name like Outback Steakhouse, you can guess what most people are going to order when they walk through the door: steak.But it’s always wise to have chicken on the menu, right? People are obsessed with chicken.However, in steak vs.

chicken battle at a steakhouse, chicken better have a plan.Alice Springs Chicken has a plan, and it’s amazing.Table of ContentsRecipe ingredientsIngredient notesStep-by-step instructionsRecipe tips and variationsRecipe FAQsAlice Springs Chicken (Outback Copycat) Recipe Recipe ingredients At a Glance: Here is a quick snapshot of what ingredients are in this recipe.

Please see the recipe card below for specific quantities.Ingredient notes Chicken: Outback uses chicken breast, but you could choose quick-cooking cutlets or even juicy thighs if you prefer.Just plan on 1 ½ pounds total per 4 servings.

Mushrooms: You either love ’em or you hate ’em.If you’re in the latter category, feel free to leave them out.Alice won’t mind! Colby jack cheese: Any shredded cheese will do here.

Step-by-step instructions To make the marinade: In a small bowl, whisk t

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