Get a taste of the Philippines, no airplane ticket needed.Our Baking & Pastry Editor’s take on the beloved Filipino pastry, Ensaymadas, features a super-soft bread base crowned with a browned butter-sugar spread and savory Cheddar cheese.The sweet-salty combo is perfect for any occasion, from special holidays to an everyday afternoon snack. Ensaymadas   Makes 16 ensaymadas Ingredients 3 to 3¼ cups (375 to 406 grams) all-purpose flour, divided ⅓ cup (67 grams) granulated sugar 1 (0.25-ounce) package (7 grams) instant yeast 2 teaspoons (6 grams) kosher salt ¾ cup (180 grams) whole milk ¼ cup (60 grams) water ¼ cup (56 grams) refined coconut oil, room temperature, roughly cut into ½-to ¾-inch chunks 3 large egg yolks (56 grams), room temperature 6 tablespoons (84 grams) unsalted butter, cubed, softened, and divided Sugary Browned Butter Topping (recipe follows) Garnish: finely shredded sharp white Cheddar cheese (see Notes) Instructions In the bowl of a stand mixer fitted with the paddle attachment, beat 1 cup (125 grams) flour, sugar, yeast, and salt at low speed until combined.

In a medium saucepan, heat milk and ¼ cup (60 grams) water over medium heat until an instant-read thermometer registers 120°F (49°C) to 130°F (54°C).Add warm milk mixture to flour mixture; beat at medium speed for 2 minutes, stopping to scrape sid

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