Chicken Salad with Avocado, Radishes, and Lime Jump to Recipe For this week’s featured recipe I’m reminding you about this interesting Chicken Salad with Avocado, Radishes, and Lime.And this tasty salad is a good example of how my eating preferences and this blog have changed through the years.Back in the archives there’s a printer-friendly recipe for , which is the recipe that inspired this one.

And although that salad was well-received when I posted it and it’s certainly tasty, I created that recipe when I was following the original South Beach Diet, and now a salad with black beans would be too high in carbs for most of my readers, and I wouldn’t eat it that often myself either.But if there’s one thing I believe strongly, it’s that everyone gets to make their own food choices! So choose the older version with black beans and cilantro or the new salad here with chicken, avocado, and radishes, whichever is your jam! Both salads are great for the hot weather most places in the U.S.are having right now, and any salad that includes chicken + avocado is something I know I’ll like.

What ingredients do you need? (This is only a list of ingredients; please scroll down for complete printable recipe.Or if you use the JUMP TO RECIPE link at the top of the page, it will take you directly to the complete recipe.) cooked, diced chicken radishes green onion avocados fresh squeezed lime juice (I used my fresh-frozen lime juice) Olive Oil (affiliate link) mayo

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