This post contains affiliate links.Please see our disclosure policy.If you love mushrooms as much as I do, prepare to be obsessed.

And if you don’t usually reach for this incredible ingredient — this roundup is your perfect gateway in.These vegan mushroom recipes are savory, flavorful, and full of rich umami goodness that can help you expand your comfort zone in the most delicious way.From crispy carnitas-style shreds to cozy stews to mushroom “scallops” worthy of date night, this roundup will show you just how versatile and exciting mushrooms can be.

Whether you’re vegan, mushroom-curious, or simply want more plant-forward flavor and creativity in your meals, these mushroom recipes will open up a whole new world of cooking.Table of ContentsWhy You Should Eat MushroomsMushrooms for breakfast Meaty Mushroom RecipesMushroom Recipes | EntreesMushroom FAQ Why You Should Eat Mushrooms Full of Flavor: Mushrooms have a deeply savory, umami, taste that pairs with all types of cuisines, from Italian to Mexican.Great meaty texture: Each mushroom variety has its own unique taste, but many share a surprisingly meaty texture.

Nutritional powerhouse: For thousands of years mushrooms have been praised for their medicinal benefits.Many contain compounds that help fight inflammation, reduce oxidative stress, support cognitive function, and protect the body from cancer [source].Sustainable food: Mushrooms can be sustainably grown all over the world, indo

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