Onion Gratin Jump to RecipeThis tasty Onion Gratin flavored with rosemary and thyme was inspired by the creamed onions my mother always made for Thanksgiving.And this gratin that doesn’t have flour or breadcrumbs has a delicious topping with two kinds of cheese! See the tips in the recipe if you want to make this ahead for a holiday meal.This Onion Gratin is a delicious Thanksgiving side dish and it’s also great for any kind of special meal! This recipe is something I worked on when I wanted something similar to the creamed onions my family always had.

I knew I’d have to get creative for a healthier onion dish since the old family version had flour, butter, cream, breadcrumbs, and cheese.And I ended up with a recipe that’s kind of a riff on my popular .(That recipe is perfect for Thanksgiving if onions aren’t a winner for you!) And recently I made some very slight changes to this recipe to make it more user-friendly and improve the results.

This time I used lower-carb yellow onions.When I recalculated nutritional information, the built-in calculator on my site and the online one where I double check showed this was much lower in carbs than the original nutrition data! So I’m updating that information.If nutrition numbers are hugely important for you, you might want to use whatever nutrition calculator you trust and re-check.

I tested this updated version of Onion Gratin on a group of friends and everyone loved it! And I think som

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