Creamy Tortellini Soup Jump To Recipe This post may contain affiliate links.Please read my disclosure policy.This creamy tortellini soup recipe is made with Italian sausage, cheesy tortellini, fresh veggies and greens, and a creamy tomato-Parmesan broth.

Now that our kids are in school and the weather has started to cool down, I’m more than ready to dive into soup season.And first up on our list this year is this cozy, creamy tortellini soup.♡ It’s my slightly healthier take on classic sausage and tortellini soup, made with cheesy tortellini, savory Italian sausage, and chopped kale, all simmered together in a creamy, herby, tomato-Parmesan broth.

I like to blend a can of white beans, carrots and onion into the broth for extra nutrients and a boost of protein.And while I’ve always personally preferred to make this soup made with some good-quality spicy Italian sausage, I go the mild route nowadays with our young boys (or swap out the meat for an additional can of beans to make it vegetarian) and it’s still just as cozy and satisfying.Let’s make some tortellini soup! Recipe Tips Detailed recipe instructions are included in the recipe below, but here are a few tips to keep in mind: Use quality tortellini.

Fresh or refrigerated tortellini will cook quickly and have the best texture here, but frozen tortellini also works just fine.Use fire-roasted tomatoes.They add a subtle smoky flavor that really enhances the broth.

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