1 SharesPin1EmailShareJump to Recipe·Leave a Review This Lemon Pound Cake Recipe is moist, buttery, and packed with fresh lemon flavor.It’s made from scratch with simple ingredients, baked until golden, and finished with a sweet lemon glaze for the perfect balance of tangy and sweet.Moist and buttery lemon pound cake sliced and topped with a simple sweet lemon glaze.

If you love classic lemon desserts, this homemade lemon pound cake is a must-try.With bright lemon flavor in every bite and a simple glazed finish, it has the rich, buttery texture of a traditional pound cake and the bakery-style look of a lemon loaf.For another bright lemon dessert, try my Lemon Custard Cake, too.

Why You’ll Love This Lemon Pound Cake Recipe: Moist and buttery texture – This cake has a dense yet tender crumb, just like a classic pound cake should.Fresh lemon flavor – Fresh lemon juice and zest give the cake a bright, real lemon taste.Simple lemon glaze – The sweet glaze adds extra lemon flavor and gives the cake that pretty bakery-style finish.

Made from scratch – No cake mix needed, just simple pantry ingredients.Perfect for any occasion – Serve it for brunch, dessert, holidays, potlucks, or with a cup of coffee.Moist and buttery lemon pound cake slices topped with a thick sweet lemon glaze.

Ingredients You’ll Need Simple ingredients for a moist homemade lemon pound cake with fresh lemon flavor and a sweet glaze.All-pur

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