Warm Kale Salad with Maple-Dijon Tahini Dressing Jump to Recipe Leave a Review Pin RecipeWarm Kale Salad with Maple-Dijon Dressing- A colorful combination of roasted brussels sprouts, red onion, butternut squash and chickpeas served over a bed of kale with toasted pecans and tart dried cranberries.Packed with flavor and texture, this warm salad is sure to leave you craving more! I don’t know about y’all but I do not crave salads when winter rolls around.I want everything warm.

Soups, stews, oatmeal, hot chocolate…my body needs all the heat it can get! This warm kale salad is the perfect solution for getting in those veggie-packed salads during the colder months.You can easily prep it in advance for lunches during the week, serve it for dinner, or as a holiday side.Let me show how incredible it is! Warm Kale Salad Ingredients and Substitutions Butternut Squash- Butternut squash is typically the easiest squash to find this time of year and most stores offer a precut version to help save time.

But feel free to mix it up with whatever squash you prefer.Delicata squash would make a great substitute here.Chickpeas- Roasted chickpeas add texture while also increasing the fiber and protein content.

They are the most ideal legume for their firmness so I would suggest sticking with them if possible.Red Onion- The onion doesn’t have to be red but I do enjoy the hint of purple it adds to the salad.Brussels Sprouts- Chopped brussels sprouts add a s

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