Step-by-step instructions on how to thaw a turkey quickly in the sink using water.You need 30 minutes per pound of turkey to thaw it.It’s time to thaw that turkey! Whether you’re cooking for Thanksgiving dinner or just because you’re craving turkey—we have easy step-by-step instructions to ensure your turkey is completely thawed and ready to cook.

Make sure you avoid waiting until Thanksgiving morning to thaw your turkey as depending on the size of the turkey, you might not have enough time to properly thaw your bird.Why You’ll Love this Method This thawing method can be customized to whatever size whole turkey you have and takes minimal prep time.I use this method every Thanksgiving to thaw my turkey the day before.

It’s perfect for those of you who don’t end up getting fresh turkeys.How long does it take to thaw a turkey in water?  It depends on the turkey, but with the cold water method, you will need about 30 minutes of thaw time per pound of turkey.So if you have a 12-pound turkey, you will need to spend 6 hours thawing the bird.  How to Thaw a Frozen Turkey in Water All you need to thaw your turkey is a kitchen sink and running water to thaw your turkey using the cold water method.

Grab your frozen turkey, and make sure to leave it in its original package, and place it in your kitchen sink.Next, run cold water over your turkey, filling the sink to fully submerge the turkey.If your turkey keeps floating to the surface, you can grab a pot or

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