2 SharesPin2ShareYumTweetJump to Recipe·Print Recipe·Leave a Review This Lemon Blueberry Cream Cheese Bread disappears fast.It’s a soft, moist loaf flavored with lemon zest, loaded with blueberries, with a creamy layer of sweetened cream cheese in the center and a crunchy streusel topping.I’ve been making classic Lemon Blueberry Bread for years, but the cream cheese filling gives the flavor of cheesecake baked right into a quick bread.

It works well for breakfast, brunch, special occasions, or a simple afternoon treat.WHY THIS LEMON BLUEBERRY CREAM CHEESE BREAD WORKS Fresh lemon zest and juice give a bright citrus flavour.The cream cheese filling is layered in the center and creates a creamy bite in every slice.

A buttery streusel topping adds bakery-style texture.Works beautifully with fresh or frozen blueberries.This lemon blueberry cream cheese bread combines a soft, moist crumb with a creamy cheesecake layer and a buttery streusel topping.

INGREDIENTS YOU’LL NEED This recipe uses simple pantry ingredients: Flour: All-purpose flour gives the bread structure and is also used to coat the blueberries and make the streusel topping.Sugar: Granulated sugar sweetens the loaf and helps create both a tender crumb and a crisp streusel.Eggs: Eggs provide structure and help bind the batter.

Oil: Vegetable oil keeps the loaf soft and moist without weighing it down.Greek Yogurt or Sour Cream: Adds moisture

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