Jump to RecipeThis post may contain affiliate links for which I earn a small commission at no extra cost to you.For more info please check out my Disclosure Policy.Appreciate your support! Share it with your friends! This one-pot ragu is a proper hearty dinner that happens to be completely plant-based.

Red lentils and chestnut mushrooms cook down into a rich, thick sauce with deep smoky flavour.Served with penne pasta, it’s a filling, comforting midweek dinner the whole family will love.HLJ Members Kitchen Membership Required You must be a HLJ Members Kitchen member to access this content.Unlock healthy, stress-free dinners made simple.

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