20-Minute Egg Roll Bowls Jump To Recipe This post may contain affiliate links.Please read my disclosure policy.This 20-minute egg roll bowls recipe comes together quickly and easily in one pan and it’s tossed with the most delicious sweet and savory sauce.

Everything you love about egg rolls in a quick and easy one-pan meal! ♡ These egg roll bowls are a total weeknight lifesaver — made with savory ground chicken or pork, a bag of coleslaw mix for a no-chop veggie shortcut, and an irresistible hoisin-soy-sesame sauce that ties everything together.The whole dish comes together easily in just 20 minutes, making it perfect for busy nights when you’re craving something cozy, protein-packed, and full of flavor.They’re endlessly customizable too — switch up the protein, toss in extra veggies, or finish with your favorite toppings (lots of ideas below!).

Serve it over rice, noodles, tucked in lettuce wraps, or enjoy it straight from the skillet.However you make it, this quick stir-fry-style bowl is bound to be a hit! Egg Roll Bowls Ingredients Here are a few quick notes about the ingredients you’ll need to make this egg roll in a bowl recipe: Ground chicken (or pork): I love using ground chicken here as a lean protein that cooks quickly and and soaks up the savory seasonings.That said, you’re more than welcome to make this dish using ground pork or beef instead if you’d like! Cole slaw: A humble bag of pre-shredded cole slaw mix adds

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