273 shares This post may contain affiliate links.Read my disclosure policy.If you need a high-protein and high-fiber dinner idea, this Chicken Shawarma Sheet Pan Dinner is packed with juicy chicken thighs, chickpeas, and roasted vegetables—all on one pan for easy cleanup.

Sheet Pan Chicken Shawarma You’ve been asking me for more one-pot meals, and you know how much I love sheet pan dinners (so much that I even wrote an entire cookbook on one-pan recipes!).A few years ago, I shared a grilled chicken shawarma recipe in one of my books and on the site, and it quickly became a favorite.I’ve always loved the warm, aromatic spices of shawarma, and I knew they would be just as delicious in a sheet pan version.

Here, everything roasts together—chicken thighs, chickpeas, and colorful vegetables—until golden and perfectly seasoned.What I love is that it’s also a high protein and high-fiber meal! Why This Recipe WorksShawarma is a popular street food in the Middle East.A large cut of meat, usually chicken, beef, or lamb, is cooked on a rotating spit and sliced off.

This easy sheet pan version uses the same warm spices but simplifies the cooking process and adds vegetables to make it a meal-in-one.Minimal Effort: Just chop, season, and let the oven do the rest.One-pan meal: Protein, fiber, and vegetables cook together for a satisfying dinner.

Great for Meal Prep: Make it ahea

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