These are the most delicious easy Vegan Cornbread Muffins that are also gluten-free, oil-free, so fluffy and moist.They require only 8 ingredients and are so easy to make!VEGAN GLUTEN FREE CORNBREAD MUFFINSI love cornbread as much as I love dessert.The buttery flavor, perfect texture and how well it goes with chili and soups, like this vegan pumpkin chili or this Mexican chili and this amazing soup.

What makes this recipe so different than any other version? Well, for starters, it has no butter and no oil! Most cornbread recipes rely heavily on oil or butter so they aren’t super dry.My secret is ground pecan flour and lite coconut milk.Pecans are naturally sweet and very, very buttery.I kid you not, these vegan cornbread muffins legit taste like there is butter in them! Each bite, I can’t believe they are so healthy.These are also low-sugar, with very little sweetener in them.

I’m not a fan of cornbread that has a ton of sugar in it.I like to serve savory soups, stews and chilis with my cornbread, so I like my cornbread to be only mildly sweet.These are also gluten-free and the texture is straight perfection.These gluten-free cornbread muffins are based off of my Vegan Gluten-free Cornbread recipe, but just as muffins.

Many people ask about making them as muffins, so I wanted you all to be able to find this easy to make version!INGREDIENTS NEEDED(Only 8 main ingredients needed.Full details and measurements on the recipe card below.)Lite coconut milk: This helps

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