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From the author, Honor: This sweet treat is almost a cross between a cookie and a pie.The cast iron pan gives the edges and top a nice, crisp crust and the interior stays a bit soft and chewy.Would be extra decadent served with a scoop of non-dairy ice cream! If you don’t have a cast iron pan, you could use another round or spring-form baking pan with a diameter of 10″.

Be sure to grease the pan and/or line it well with parchment paper.From Plant-Based on a Budget: This vegan skillet chocolate chip cookie recipe (aka a snookie/pizookie/ frying pan cookie) bakes a giant 10-inch cookie in a cast-iron pan, combining crispy edges and light crust with a soft, chewy, gooey interior.Serve this vegan skillet cookie up alone or with a scoop of non-dairy ice cream for a decadent sweet treat! Crispy, Gooey, Decadent Vegan Skillet Chocolate Chip Cookie If you have yet to try a skillet chocolate chip cookie, I recommend changing that right now! Not only does this large 10-inch cast-iron cookie skillet look incredibly decadent, but it tastes ah-mazing and is so easy to make too – with no rolling, scooping, or batch cooking necessary! All you need

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