Stromboli

My Favorite Homemade Stromboli Have you ever tried making stromboli? ♡ It’s one of those dinners that looks so impressive when you slice into those perfect spirals of melty cheese and Italian meats — but it’s actually surprisingly simple.Especially when you use store-bought pizza dough as a shortcut.(Highly recommend the dough from Trader Joe’s!) It’s easy to customize with your favorite Italian sliced deli meats and cheeses.

And when brushed with garlic butter inside and out, each slice tastes downright divine.It gives total pizza night vibes, just rolled up into something a little more fun and sliceable.Serve it up with some warm marinara for dipping and maybe a simple green salad, and you’re ready to go! Recipe Tips If this is your first time making stromboli, I recommend reading through these quick tips before you get rolling: Let your dough rest at room temperature.

If your pizza dough has been in the fridge, give it at least 30 minutes on the counter to warm up a bit.Chilled dough fights back when you try to roll it.Preheat your baking surface.

A hot pizza stone or metal baking sheet helps the bottom cook through and get lightly crisp instead of pale and soft.Don’t overload the center.It’s tempting to pile everything high when you’re layering in the meat and cheese, but too much filling can make rolling tricky and cause leaks.

Aim to keep the layers as even as possible.Leave a border.The 2-inch edge might f