Pork with Green Beans is a one-pan meal with both your protein and veggie covered.It’s also a tasty stir-fry that’s pretty quick to whip up anytime, and one that the whole family (even an increasingly picky toddler) can enjoy!  Become a pro at stir-fries!  It’s crazy to think about how long we’ve been developing and posting recipes on The Woks of Life—we’re coming on 12 years.  When we first started, I really didn’t have the first clue about how to make a simple stir-fry like this.Today, I make them all the time, cooking many of the same dishes for my family that my parents prepared for me! This pork with green beans is a great primer in the average workflow of a Chinese stir-fry:  Velvet the meat  Prepare a sauce mixture  Pre-cook vegetables (a step only needed for longer-cooking veggies like green beans and broccoli, which can be blanched or wok-seared, as we do here)  Pre-sear meat Bring everything together!  It may sound like a lot of steps, but they happen in minutes, and ensure that each element of the dish is cooked perfectly by the time it hits the plate.  Some recipes require a lot of testing, but after over a decade of working on The Woks of Life with the rest of the family, some recipes are slam dunks.

This was one of them!  All it comes down to is practice.Make a few of our stir-fry recipes, and you’ll be a pro at it too.  What Cut of Pork is Best for Stir-frying? Boneless pork shoulder or pork

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