This post may contain affiliate links.Please read our disclosure policy.This Broccoli Cheese Rice Casserole is pure cozy comfort food in casserole form – creamy, cheesy, and baked until bubbly and golden.

It’s made completely from scratch (no cream of mushroom soup!) and somehow manages to feel both indulgent and filling enough to be a full vegetarian meal.Love a good one pan meal? Try my viral Marry Me Tofu as well as my Sheet Pan Baked Tofu and Veggies and my Peanut Sauce Noodles with Tofu! Why you’ll love this cheese casserole! I’ve never been a huge casserole girl but I do REALLY love a good cheesy rice casserole! I wanted to find ways that I could keep this vegetarian but still add in some boosts of protein.So, we’re adding in beans and greek yogurt which combined with the cheddar cheese make this a great source of vegetarian protein! Why you’ll love this simple rice casserole: True one-dish meal (protein + veggies included) Made from scratch – no canned soup Cozy, cheesy comfort food that still feels balanced Great for meal prep and leftovers Family-friendly and crowd-pleasing! In this post…Ingredients neededHow to make itExpert TipsFrequently Asked QuestionsBroccoli Cheese Rice Casserole Recipe Ingredients needed The simple ingredients for this broccoli rice casserole recipe are listed down in the recipe card but let’s briefly go over the pantry staples needed including a few substitutions you c

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