Jump to Recipe Slow Cooker Vegan Italian Wedding Soup is a delicious and satisfying plant-based alternative to this classic comfort food.Plus, it’s super easy to make in the slow cooker.Steve and I have gotten into a nice pattern these past few weeks – it’s called slow cooker Sundays.Every Sunday morning/afternoon, we throw ingredients in the slow cooker, move on with our day and then have dinner ready for us in the evening as well as plenty of leftovers for the week ahead.

As much as I enjoy cooking, I certainly don’t enjoy cooking everyday.That’s why I love batch cooking – making large quantities of meals to have leftovers for lunch or dinner for the week or to freeze for another time when we’re in a dinner pinch.I’m really looking forward to spring-like temperatures around the corner but I’m going to shed a tear when it comes time to bid adieu to the slow cooker until next winter (not saying you can’t use the slow cooker all year round but I tend to use it more during the winter months).

I’m noticing another pattern too with my recipes on the blog – making all the plant-based versions of recipes I used to enjoy way back in the day before I stopped eating meat.Like my Vegetarian Buffalo Cauliflower Wing Dip that was a HUGE hit (oh, god I sound like Trump – HELP) for the Super Bowl this year and now this vegan version of Italian Wedding Soup.I have vague memories of eating Italian Wedding Soup as a kid but what I do remember is being p

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