Jump to Recipe SaveSaved! Pin Recipe These Honey Jerk Lamb Chops are bursting with flavor; if you're a fan of sweet and spicy, then this recipe is definitely for you.The honey adds a touch of sweetness to the spicy jerk seasoning, creating a perfect balance of flavors.  All you need is some lamb chops, honey, jerk seasoning, and a few other ingredients that you probably already have in your pantry.This dish is perfect for a summertime barbecue or a cozy winter meal.

It's versatile, and you can pair it with any side dish you like.To make the dish, you'll need to marinate the lamb chops in the seasoning and honey mixture for at least an hour.Then, simply grill or pan-fry them until they're cooked to your liking.

It's that easy! The result is a dish bursting with flavor, sure to impress your friends and family.Jump Menu Ingredient Notes Recipe TipsWhy You'll Love These Honey Jerk Lamb ChopsRecipe Adaptions/SubstitutionsServing SuggestionsRecipeHoney Jerk Lamb Chops Ingredient Notes  These notes are here to help make this recipe a success; they cover some but not all ingredients; for a complete ingredient list, check out the recipe card below.Lamb chops: Several cuts of lamb chops will work for this recipe.

Those pictured are lamb rib chops (aka lamb cutlets).They are the most tender chop.You could also use a lamb loin chop (aka lamb porterhouse) or lamb leg steak.Jamaican jerk seasoning: You can buy this in larger grocery stores or use my recipe to

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