Dinner never looked so delicious! Our chicken pot pie skillet is a hearty meal that feeds a crowd and is made completely in a skillet.Enjoy! Amazing Chicken Pot Pie Skillet This delicious chicken pot pie skillet is one of my go-to weeknight meals! Clean-up is easy, my toddler loves it, and it’s packed with amazing flavor and protein.Plus, it will feed the whole family.

What could be better?! Why you’ll love it! One-pot meal = easy clean-up! Easy ingredient substitutions if you don’t have everything on hand.Ready in 90 minutes! Feeds the whole family.Chicken Pot Pie Skillet Ingredients For the chicken For the chicken in this chicken pot pie skillet, we’re using boneless skinless chicken thighs and breading them in an amazing cornflake mixture en lieu of traditional biscuits.

they’re super flavorful, crispy, and just such a perfect complement to the filling.Here’s what you’ll need: Cornflakes Garlic powder Dried thymePaprika Salt All-purpose flour Eggs Boneless, skinless chicken thighsPot pie filling ingredients Our filling is packed with traditional chicken pot pie ingredients, but made super creamy and flavorful thanks to a bit of heavy cream and the right combination of spices and fresh herbs.You’ll need: Chicken broth White onion Bella mushroomsGarlicCeleryUnsalted butterFrozen vegetable medleyAll-purpose flourLong-grain riceHeavy cream Salt & pepper Fresh thymeFresh rosemaryWANT TO USE DIF

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