Say hello to this flavorful Israeli couscous salad.This salad is delicious warm or cold and is packed with vegetables and protein.Israeli Couscous Salad There is no reason to serve bland, plain salads when there are salads like this Israeli couscous salad on the Internet.
This Israeli couscous salad really does have it all (minus traditional greens).Make this delicious salad for dinner, as meal prep for the week, or as a side dish.Why We love this salad It’s packed with vegetables.
There are 17 grams of protein per serving.Homemade kale pesto gives adds greens and amazing flavor to this recipe.Israeli couscous has an amazing texture that is filling and delish.
Featured Ingredients Israeli couscous: Israeli couscous may look like a grain but it’s actually tiny toasted balls of pasta.It has an amazing texture and is easy to prepare.Kale pesto: we highly recommend making our homemade kale pesto to use in this recipe but if you don’t have the time any store-bought kale pesto will do the trick.
Cauliflower: we call for a medium head of cauliflower and mandoline the cauliflower.If you don’t have a mandoline, you can use a very sharp knife.Just be sure they are cut into thin strips.
Garbanzo beans: this recipe calls for garbanzo beans.They are tossed in a spice mixture and toasted to add protein and texture to the salad.Butternut squash: you can’t go wrong with butternut squash, it adds creaminess to every dish it’s in.
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