Tuna SaladBy Maria LichtyPublished on September 24, 2025Jump to RecipePin Recipe0This post may contain affiliate links.Read my disclosure policy.Quick Summary This easy and delicious Tuna Salad recipe is lightened up with Greek yogurt, packed with flavor from crunchy veggies and dill pickles, and perfect for sandwiches, wraps, or snacking with crackers.

It comes together in minutes and is a classic lunch staple you’ll come back to again and again! Pin this now to find it laterPin It The Only Tuna Salad Recipe You Need Do you really need another tuna salad recipe? The answer is absolutely YES.I know, I know—tuna salad doesn’t exactly scream excitement.It’s one of those old-school lunch staples that kind of flies under the radar.

But hear me out… this is not your average tuna salad.This is THE tuna salad.The one you’ll find yourself making again and again because it’s just that good.

It’s creamy (but not too creamy), has the perfect amount of crunch, and is packed with fresh, zippy flavor.We lighten things up a bit with Greek yogurt, but still keep a touch of mayo for that classic taste.Then we add crunchy celery, red onion, tangy dill pickles, a little parsley for freshness, and just enough Dijon and lemon juice to make it sing.

The best part? It’s made with basic ingredients you probably already have in your fridge and pantry, so it’s easy to whip up anytime.Whether you’re making lunch in a hurry or prepping ahead for

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