Based on my mom's classic recipe, this 7 layer dip is a perfect party appetizer or game day snack.Serve with tortilla chips for dipping! Jump to recipe 7 layer dip might be my favorite party appetizer of all time.If you’re not familiar, this delicious dip combines creamy refried beans with zesty avocado, taco-spiced sour cream, tangy cheddar cheese, and loads of fresh fixings.

It’s like bean dip meets guacamole meets pico de gallo and more.I mean, come on—pass the tortilla chips, please!This classic 7 layer dip recipe is based on my mom’s. She made it for every party and gathering when I was growing up, which meant I spent many of those parties and gatherings next to the snack table, piling a little paper plate with as much 7 layer dip as possible (seriously, this stuff is good!).I’ve only made a few changes to her recipe here, mixing a little salsa with the refried beans for a looser texture and brighter flavor, adding jalapeños for heat, and piling on extra fresh garnishes to balance the creamy layers of the dip.I’m obsessed with the results, and I hope you will be too! 7-Layer Dip IngredientsHere’s what you’ll need to make this seven layer dip recipe:Refried beans – Make homemade refried beans, or use canned ones! I like to make this recipe with refried pinto beans, but refried black beans would also work.

Salsa – I typically use homemade or store-bought tomatillo salsa verde in this recipe, but any kind will work.Feel free to use your fav

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