Jump to RecipeRate RecipeThis post contains affiliate links.Please see our disclosure policy.Paneer ghee roast is a popular dish from Mangalorean, South Indian cuisine.

This vegan version pairs roasted vegetables and tofu with a bold onion, chili, and black pepper sauce.It’s delicious served as a curry, bowl, or wrap.Gluten-free and nut-free with an easy soy-free option.

Hungry for more?My quick start guide has tips and secrets with easy recipes that you will LOVE! Please enable JavaScript in your browser to complete this form.Name *Email *Yes, send it to me! Table of ContentsWhy You’ll Love Paneer Ghee RoastMore Indian CurriesPaneer Ghee Roast – Tofu and vegetables in Spicy Pepper Sauce RecipeIngredientsTipsHow to Make Paneer Ghee RoastWhat to Serve with Ghee RoastFrequently Asked Questions Paneer ghee roast is a bold, spicy South Indian dish known for its fiery color, deep roasted flavors from spices and it is roasted in ghee (which is clarified butter).Traditional versions often use Byadgi chilies, but since they can be harder to find, this recipe uses Kashmiri chili powder instead.Mangalorean cuisine comes from the coastal city of Mangalore and reflects influences from the states of Karnataka, Kerala, and their Portuguese cooking traditions.

While many classic Mangalorean dishes are centered around meat or seafood, this vegan version swaps tofu for paneer and adds roasted vegetables for extra f

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