0 SharesPinShareYumTweetJump to Recipe·Print Recipe·Leave a Review This Easy Chocolate Peanut Butter Poke Cake is rich, moist, and packed with flavor.A simple chocolate cake mix is taken to the next level with a creamy filling made with peanut butter, sweetened condensed milk, and vanilla pudding.Topped with a fluffy cream cheese whipped cream and finished with a peanut butter drizzle, and Reese’s, it’s a dessert made for peanut butter lovers.

One bite, and you’ll know—chocolate and peanut butter truly are a match made in dessert heaven.This easy poke cake is guaranteed to impress at any gathering.The festive colors of Reese’s Pieces make it a perfect addition to your holiday spread, especially on the Thanksgiving dessert table.

Why You’ll Love This Chocolate Peanut Butter Poke Cake Uses a simple boxed cake mix as the base, but takes it to a top level Filled with an ultra-creamy peanut butter pudding layer Topped with fluffy cream cheese whipped cream frosting Perfect for birthdays, holidays, or just because Easy to transport and serve-perfect for potlucks A total showstopper and feeds a crowd! Poke cakes are easier to bake and decorate, which means you’ll be enjoying this cake even faster.Ingredients You’ll Need For the Cake: 1 box chocolate cake mix (plus ingredients listed on the box-eggs, oil, water) For the Filling: 1 (14 oz) can sweetened condensed milk 1 and 1/2 cups creamy peanut butter 1 (3.4 oz)

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