These nut and coconut bars are seedy, crunchy, chocolatey, and packed with fiber.Make a batch and store them in the freezer for an easy and healthy snack.Easy Nut and Coconut Bars Skip the store-bought granola bars and make these crunch nut and coconut bars.

They have a fun texture and are a great snack to keep in the freezer all week.Not only are these bars tasty, but they are packed with fiber! why we love these bars These bars have a seedy and amazing texture.They are naturally sweetened.You can easily substitute your favorite nuts or grains.

Chocolate chips make everything better, including these bars.Featured Ingredients These nut and coconut bars are made with various grains, nuts, and chocolate chips.Below are the featured ingredients.

We love the combination of ingredients we use, but feel free to substitute a different nut for the almonds! Or? Sub your favorite nut butter.White quinoaPuffed brown riceSliced almondsUnsweetened, shredded coconutChia seedsMini chocolate chipsBrown rice syrupHoneyCashew ButterVanilla extractCoarse saltSimple Directions Puff the quinoa.Heat a large skillet over medium/high heat and add the quinoa.

Let the quinoa pop until the quinoa starts to turn a golden brown.Immediately take the quinoa off of the heat to prevent burning.Mix Ingredients.

Transfer the quinoa to a large mixing bowl and add the puffed rice, almonds, coconut, chia seeds, and chocolate chips to a bowl and toss.Set aside.Heat the

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