This post may contain affiliate links.Read my disclosure policy.Easy honey butter glazed carrots made on the stovetop—tender, lightly sweet, and perfect for Easter dinner, Thanksgiving, or any holiday meal.

Honey Glazed Carrots My cousin makes these Honey-Butter Glazed Carrots every holiday, and they’re great for when you don’t want to use your oven.The carrots simmer gently on the stovetop with butter, honey, and thyme for about 20 minutes until they’re tender and lightly glazed.They are finished with fresh parsley and lemon zest for atouch of brightness.

If you prefer roasted carrots, be sure to check out my Oven-Roasted Carrot Recipe, where they caramelize in the oven and develop deeper flavor with crispy edges.Why This Recipe WorksThis simple honey-glazed carrot recipe balances sweet and savory flavors and is easy to make.It pairs well with everything from chicken to salmon, making it a versatile side dish for your dinner rotation.

Simple ingredients: Kitchen staples come together to create a flavorful glaze that enhances the carrots’ natural flavor.Holiday-worthy: They’re the perfect vegetable side for Easter, Thanksgiving, Christmas, and even weeknight meals.Nutritionally dense: Carrots are packed with fiber, vitamin A, and beta- carotene.

Ingredients Y

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