The Two Peas & Their Pod Cookbook is here.Order Now Quick Summary Apple Cranberry Pie-flaky, buttery pie crust filled with juicy apples and fresh, tart cranberries.This pie is the perfect dessert for Thanksgiving and Christmas.

This homemade Apple Cranberry Pie is the perfect dessert for the holidays.It always makes an appearance at our dessert table every Thanksgiving and Christmas.It is a showstopper! The pie crust is buttery, flaky, and tender.

It is a double crust pie, so you get pie crust on the bottom and a pretty lattice crust on top.Double delicious! You can’t go wrong with classic apple pie for dessert, but I think the cranberries make the apple pie even more special.I love the pop of color they add and the little bit of tart helps balance out the sweetness.

You will love biting into a bursting tart cranberry.It is a pleasant surprise.The combination ties fall and the Christmas season together, making this the perfect pie for all of your holiday celebrations.

I recommend serving the pie warm with a big scoop of vanilla ice cream.Dessert heaven! Table of ContentsHow to Make the Pie CrustHow to Make the FillingAssembling the PieBaking the PieMaking Ahead & Freezing InstructionsMore Pie RecipesApple Cranberry Pie Recipe How to Make the Pie Crust Let’s talk about the crust for a second.I used to be afraid of pie crust, but after making A LOT of chicken pot pies, I am getting the hang of it.

This is the BEST pie crust

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