If you love my Lemon Crumb Bars, you’re going to love this fun variation! These Lemonade Crumb Bars use frozen lemonade concentrate for an extra punch of bright, tangy flavor.They’re simple to make, with a creamy lemon filling and a soft, crumbly oat crust and topping.Great for summer or anytime you’re craving something sweet and citrusy.

And, if you are looking for another lemon dessert, don’t forget about my classic Lemon Bars (which are the BEST)! Want to save this recipe?Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!Email *Save Recipe Ingredients & Substitutions Oats: I use quick-cooking oats for a softer, more tender crumb.If all you have are old-fashioned rolled oats, they will work too, but the texture will just be a little heartier.The oat crust is what is used for my Apple Cream Cheese Bars (without the cinnamon), which you will also want to try! Butter: I prefer unsalted butter in the crust.

But salted butter would also work.Sweetened Condensed Milk: Be sure to grab sweetened condensed milk for the filling, not evaporated milk.The two come in similar cans, but they’re very different! Sweetened condensed milk is thick and sweet, which helps give the bars their creamy texture and just-right level of sweetness.

Lemonade Concentrate: Use the frozen lemonade concentrate straight from the can.(Don’t dilute it with water.) Just thaw it slightly if it’s frozen, then add it a

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