Homemade turkey stock is so easy to make.This recipe is excellent for using up a turkey carcass around the holidays and leftover vegetables.Use the stock as a base for soups or freeze it for later.
Easy Homemade Turkey Stock There is no question that homemade stock or homemade broth is always more flavorful than store-bought.This turkey stock is made with a leftover turkey carcass (just bones and leftover meat.Think post-thanksgiving) and leftover vegetables.
You simmer all the ingredients together to create a delicious stock.Why you’ll love it! Reasons why you’ll love it.It’s a great way to reduce waste and use pieces of vegetables that you haven’t used as well as turkey bones and scraps.
This stock makes the perfect base for soup like leftover turkey soup or any soup, really! All you have to do is throw all of the ingredients in a slow cooker, cover them in water, set it, and forget it.Featured Ingredients Turkey carcass: the idea for this recipe is that you can use the turkey carcass after cooking a whole turkey.However, you can use bits and pieces of meat or carcass pieces that you have frozen over a period of time.
Your turkey pieces can include (but are not limited to) the whole turkey carcass, turkey wings, turkey legs, skin, and leftover pieces of turkey.If you don’t have a turkey carcass, this recipe would also work with a chicken carcass from roasting a whole chicken.Vegetables: we used classic bro