This post may contain affiliate links.Please read our disclosure policy.Dust off your instant pots, friends, because we’re using them again to beat the heat wave! Make this Instant Pot Butter Chicken in less than 30 minutes! When it’s too hot to cook, we have to pull out our instant pots.

Do you remember buying them and thinking all of our kitchen problems were solved? I still use mine regularly to make instant pot chicken stock, because it’s just so convenient to simply ‘set it and forget it’.But we should really be taking advantage of the fact that we can make high-flavor meals that should take hours to simmer in just minutes with our little pressure cooker.So, find it in the back of the cabinet, dust it off, and grab a pack of budget-friendly chicken thighs and we’re cooking dinner! If you’ve never had butter chicken at your local Indian restaurant or at a friend’s house, it’s basically the softest, most tender chicken you’ve ever had in a flavorful rich gravy.

Once you try it, you’ll always have a jar of garam masala in your pantry to make it again and again.There are a lot of recipes for instant pot butter chicken on the internet, and they’re mostly too watery.As a result, my recipe eliminates the diced tomatoes, chicken broth and water commonly called for in this recipe.

I still thicken my final sauce with a bit of cornstarch, but it’s also entirely optional.Ingredients Butter.Please don’t be surpri

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