Crispy Buffalo Halloumi SaladBy Emily RichterPublished 7/18/2025Jump to RecipeEmail RecipeThis post may contain affiliate links.Please read our disclosure policy.email me this recipePlus, enjoy weekly doses of recipe inspiration as a bonus!Please enable JavaScript in your browser to complete this form.Email *Send Recipe Crispy Buffalo Halloumi Salad Recipe By: Emily Richter Prep: 25 minutes mins Cook: 15 minutes mins Total: 40 minutes minsServings: 6 SaveSaved Pin Print email me this recipePlus, enjoy weekly doses of recipe inspiration!Please enable JavaScript in your browser to complete this form.Email *Send Recipe Ingredients 1x2x3x▢ 2 cups carrot sticks▢ 2 cups chopped celery, peeled▢ ⅓ cups chopped fresh parsley▢ ¼ large red onion, thinly sliced▢ 2 tablespoons white wine vinegar▢ 2 tablespoons olive oil▢ ½ tablespoon fresh lemon juice▢ 1 teaspoon honey▢ 1 teaspoon sea salt▢ ½ cup Frank’s hot sauce▢ 3 tablespoons salted butter▢ 2 tablespoons honey▢ 1.5 tablespoons avocado oil▢ 17.6 oz.

halloumi, cut into 1-inch cubes▢ ⅓ cup blue cheese crumbles▢ ⅓ cup blue cheese dressing Instructions Add the carrot sticks, celery, parsley, and onion to a large bowl.Whisk the white wine vinegar, olive oil, lemon juice, honey, and salt to a separate bowl.Pour the mixture over the vegetables and toss to coat.

Transfer the bowl into the refrigerator.Next, prepare the buffalo sauce.Ad

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