The Best Italian Wedding Soup! A traditional, delicious and hearty Italian soup made with mini beef and pork meatballs, fresh veggies and tiny acini di pepe pasta in a simple savory broth.Looking for a tomato-y meatball soup? Try my comforting homemade Meatball Soup recipe, likely to be another family fav! A Dependable Italian Wedding Soup Recipe I used to be intimidated to make Italian Wedding Soup.I have no Italian lineage and my mom never made it growing up, so for whatever reason it seemed easy to mess up.

But I’m here to tell you it is so easy to make, and following this simple recipe and this foolproof step by step guide people may likely think it was passed down from an Italian Grandmother.Everyone will be thoroughly impressed and completely satisfied with this homestyle soup! And people will be raving about those homemade, herb flecked, bite size meatballs.They may be a bit of rolling to get so many, but so worth it.

This quickly became a reader favorite recipe, try for yourself and see why! Tips for the Best Italian Wedding Soup Recipe This is my idea of an authentic Italian Wedding Soup! Here’s the tips and tricks to make it the best: Searing the meatballs is a game changer in my opinion.Why just simmer them in broth them when you can brown them first add add all that flavor? Make the meatballs quite small, that way they’re easier to eat in soup form plus you’ll get them more evenly dispersed throughout the soup.Use fresh herbs.

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