This Apple Fritter Focaccia combines fluffy focaccia bread with buttery cinnamon-sugar apples and a sweet glaze.It’s a cozy fall bread that tastes like an apple fritter in sliceable form! It’s a must-add to my September recipe collection.If you love sweet focaccia, you’ll also want to try my Cinnamon Roll Focaccia for another indulgent breakfast or brunch treat.

Want to save this recipe?Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!Email *Save Recipe Ingredients & Substitutions Focaccia Base: Uses homemade focaccia without Italian seasoning or savory oils.Works perfectly for sweet versions like this, my Chocolate Focaccia or Peach Cobbler Pizza.Apples: I tested this with both Granny Smith and Honeycrisp, and while both were delicious, Granny Smith gave the best balance of tartness with the sweet glaze.

Honeycrisp, Fuji, or Braeburn work for a sweeter version.Dice small so they cook evenly, then fold into the cinnamon-sugar mixture.Cinnamon Sugar: Gives the filling that classic apple fritter flavor.

Adjust sugar to taste.Glaze: A simple sugar glaze drizzled over warm focaccia is the finishing touch.You can swap for cream cheese glaze, caramel, or sprinkle nuts on top.

FAQs What kind of apples work best for Apple Fritter Focaccia? Granny Smith hold their shape when baked, but Honeycrisp, Fuji, or Braeburn are great for a sweeter flavor.Can I make this Apple Focaccia ahead of

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