We are at the tail end of summer, so I am enjoying all of the berry deliciousness that I can!  Which includes desserts, and other creations besides just eating them plain.  Like these vegan blueberry rolls! When we visited Eric's Dad in July he sent us home with lots of his home made jam, and I had something specific in mind for the blueberries.  These rolls!  I love sweet rolls of any kind.  Of course everyone thinks to make the caramel rolls or cinnamon rolls but I like to switch it up and use other fillings sometimes.  I have been wanting to make blueberry for a while because they just sounded good.  It is funny, back in the day the thought of making sweet rolls intimidated me.Or just yeast breads in general, because they are a little more work than a quick bread and whatnot.But I soon got used to them and actually enjoy making them now!  They are so worth the effort, especially sweet rolls like these babies.

I made my dough with a little coconut milk to give it a bit of richness and sweetened it with maple sugar since it goes so well with blueberries.The dough came together and kneaded up nicely!   I used that blueberry jam from Eric's Dad along with some fresh blueberries and they were so pretty with the colorful filling even before baking! They smelled so good I could not wait to try on

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