420 shares This post may contain affiliate links.Read my disclosure policy.These pumpkin pancakes are light and fluffy, with pumpkin puree, pumpkin spice, brown sugar and vanilla for lots of cozy fall flavor! The Fluffiest Pumpkin Pancake Recipe When developing this healthier version of pumpkin pancakes, I discovered that it’s also the secret to making pancakes that are extra fluffy.

Because I swapped the whole eggs for egg whites, the texture is lighter, giving you pancakes that rise tall in the skillet with lots of fluffiness.(I use the same trick in my Heart-Shaped Chocolate Chip Banana Pancakes.) If you’re looking for the perfect weekend breakfast, this is it! Why These Pumpkin Pancakes Are My Favorite for FallI love filling my fall menu with all the pumpkin recipes I can, from Crustless Pumpkin Pie to Pumpkin Chocolate Chip Muffins for breakfast and savory Creamy Pumpkin Ginger Soup.These pumpkin pancakes have become one of my family’s fall traditions! Here’s why you’ll love them too.

The best texture: If you like your pancakes light, airy, and fluffy, these pumpkin pancakes are sure to please! Cozy flavor: The combination of pumpkin puree, cinnamon, pumpkin pie spice, brown sugar, and vanilla makes these pumpkin pancakes ideal for chilly fall mornings.Easy to make: These pancakes are simple to whip up, with just a few minutes of prep and cooking.(My Pumpkin Panca

Read More