The easiest Burritos recipe! Made with protein packed ground beef and pinto beans, flavorful salsa and spices, melty cheese, and flour tortillas that are toasted to beautifully browned perfection.A family favorite recipe! This is the simple, hearty, high protein beef burrito you’ll want for lunch or dinner any day of the week! It’s a family friendly recipe you’ll have on repeat.These homemade burritos are a go-to recipe for me.

I’ve made them too many times to count and I’ve always got a stash of them in my freezer.Once you try them for yourself you’ll see why.They are incredibly easy to prepare, they freeze perfectly well, and you’ll find they heat up amazingly toasted and browned in a hot skillet.

Plus these easy burritos are an excellent last minute dinner option on busy days if you’ve got some stored in the freezer (I freeze single servings of cilantro lime rice to pair with them because sometimes we just crave lots of carbs).There’s plenty of ways you can switch these up, though I usually just go as is for simplicity and the flavor is spot on delicious.A jar of salsa, a few simple Mexican spices, plenty of beef and cheese does the trick.

Then smother them atop to your hearts content with your favorite toppings.Or just serve solo and absolutely no one will complain.Burritos Recipe Ingredients Lean ground beef: I recommend using 85 to 93 percent lean beef.

Cooking spray: Avocado or olive oil cooking spray wor

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