This post may contain affiliate links.Please read our disclosure policy.Just in case you don’t have time to run to the coffee shop, I want to set you up for a week’s worth of perfect coffees at home in your own kitchen.

Here’s my Iced Mocha Recipe that makes a week’s worth of yummy chocolate syrup.I’ve developed quite the coffee shop habit, and if I can say this without sounding judgmental: I’m sure that you have, too! The warm weather just calls for a tall iced coffee, right? Before my fellow iced coffee lovers sing my praises, I feel the need to confess that I drink hot coffee in the winter. I just think you should know that I’m a chai latte in the winter type of person (or a homemade pumpkin spice latte), and an iced mocha person in the summer.

I have a coffee shop near me that makes spicy iced mochas with a bit of heat.The only way to describe it is: addicting.The chocolate sauce is spiked with cinnamon and a touch of cayenne pepper.

Every time the heat hits your tongue, you just keep sipping more and more iced coffee to deal.Before you know it, you’ve downed a giant spicy iced mocha bigger than your head.Speaking of giant drinks that I consume in warm weather, my peach iced tea is another favorite cold drink! What is Iced Mocha? Iced mocha is a sweet coffee drink that contains espresso, milk, and chocolate syrup.

It is time to turn my weekly coffee shop habit into a homemade iced mocha production.Ready? Let’s do this! Want

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