View the Recipe There’s something extra special about desserts that come in their own little individual servings, and these Mini Pumpkin Pies are almost too cute to eat! With a buttery, flaky pie crust, creamy pumpkin filling, fluffy maple whipped cream, and adorable fall-shaped pie crust decorations, they’re the perfect little treat for Thanksgiving or any fall gathering.Why You’ll Love These Mini Pumpkin Pies These individual pumpkin pies have all the cozy flavors of traditional pumpkin pie, but they’re baked in a muffin tin for perfectly portioned treats.They’re easy to make, fun to decorate, and just the right size for little hands.

And the best part? You can make them ahead of time, leaving one less thing to worry about on Thanksgiving Day! Perfectly portioned: Individual pies are easy to serve, with no slicing required! Made with real pumpkin: Pumpkin puree adds creamy texture, fiber, and vitamin A.Naturally sweetened: Pure maple syrup gives the pumpkin filling a delicious sweetness that complements the warm spices.Kid-friendly: Kids will love helping cut out the adorable fall-shaped pie crust decorations.

Great for entertaining: These mini pies look beautiful on a Thanksgiving dessert table.Make-ahead friendly: Bake them a day or two in advance and add the whipped cream just before serving.Ingredients for Mini Pumpkin Pies You only need a handful of simple ingredients to create these delicious little T

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