This post may contain affiliate sales links.Please read my disclosure policy.These Blondies are chewy, moist and have the most amazing buttery brown sugar flavor, with a smattering of white chocolate chips.

They’re easy to make and ready in less than an hour.An amazing recipe you’ll come back to over and over! Table of ContentsWhat Is A Blondie?Why You Should Make TheseWhat You’ll NeedHow to Make BlondiesTips for SuccessHow Do I Get The Crackly Top? Why Did My Blondies Turn Out Wrong?How to Store BlondiesWatch How to Make ThemGet the RecipeMore Great Blondies and Bars I’m so in love with this blondie recipe.I felt it was a very important recipe to get just right, because the texture and flavor were very specific in my mind.

I wanted that deep, almost butterscotch-like, flavor from the brown sugar.I wanted white chocolate (because regular chocolate feels too much like a cookie bar to me) and something chewy, dense and tender, like a great brownie.But not crumbly and dry.

This recipe turned out even better than I could’ve imagined.A friend, who tries a lot of my treats, declared them to be her favorite so far.They really are even better than you expect them to be, and they stay tender and chewy for several days without drying out.

The best! What Is A Blondie? Blondies are similar to brownies, but without the cocoa powder.Rather than lots of chocolate flavor, they’re more like a cookie flavor, getting their flavor from brown sugar and vani

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