Meet Your New Favorite Dinner Rolls These cottage cheese dinner rolls are about to steal the show! ♡ If you’ve never baked with cottage cheese before, prepare to be pleasantly surprised.It adds such a lovely softness and richness to homemade rolls! These little guys bake up perfectly tender, lightly sweet, and irresistibly fluffy.Plus, the cottage cheese adds extra protein, with each roll clocking in around 7g — not bad! Best of all, this dough is wonderfully easy to work with.

No complicated steps, no fussy shaping — just mix, knead, rise, and roll.Whether you’re serving them for a weeknight dinner, a cozy holiday meal, or saving extras for slider buns (highly recommend!), these warm and buttery rolls are always a treat.Let’s bake a batch! Recipe Tips Here are a few simple pointers to help your rolls turn out extra soft and delicious every time: Blend the cottage cheese completely smooth.

This ensures the dough hydrates evenly and bakes up with that signature pillowy texture.Start with the lower amount of flour.Gradually add more only until the dough clears the sides of the bowl and feels tacky (not sticky).

Let the dough rise somewhere warm.A slightly warm oven (turned off!) or a sunny countertop would be perfect.Try to keep the rolls the same size.

No worries about being exactly precise, but do your best to try and cut the rolls into similarly-sized pieces.You can use a scale to help if you’d like.Brush with m

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